Amount of Vitamin K (phylloquinone) in Pizza, meat topping, thick crust, frozen, cooked
Fast Foods
In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 7.6 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pizza, meat topping, thick crust, frozen, cooked.
Spices, sage, ground
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1714.5 µg
|
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Spices, basil, dried
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1714.5 µg
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Spices, thyme, dried
|
1714.5 µg
|
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Parsley, fresh
|
1640 µg
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
|
830 µg
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Spices, poultry seasoning
|
805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
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Spices, oregano, dried
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621.7 µg
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Pizza, meat topping, thick crust, frozen, cooked
Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.
Water
|
43.27 g
|
43.27%
|
Energy (calorie)
|
274 kcal
|
|
Energy (joule)
|
1145 kJ
|
|
Protein
|
11.76 g
|
11.76%
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Total lipid (fat)
|
11.52 g
|
11.52%
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Ash
|
2.69 g
|
2.69%
|
Carbohydrate, by difference
|
30.76 g
|
30.76%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
3.88 g
|
3.88%
|
Starch
|
24.17 g
|
24.17%
|
Calcium, Ca
|
150 mg
|
0.15%
|
Iron, Fe
|
1.7 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
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Phosphorus, P
|
209 mg
|
0.21%
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Potassium, K
|
201 mg
|
0.20%
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Sodium, Na
|
690 mg
|
0.69%
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Zinc, Zn
|
1.36 mg
|
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Copper, Cu
|
0.113 mg
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Manganese, Mn
|
0.358 mg
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Selenium, Se
|
22.2 µg
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Nutrients in Pizza, meat topping, thick crust, frozen, cooked